Explore our menu

Tamarind Catering Menu

Authentic Indian Flavors for Every Occasion
Let us bring the taste of fine Indian dining to your events with a customized menu designed to delight your guests.

🥟 Appetizers & Chaats

Samosa – Crisp pastry stuffed with spiced potatoes and peas, served with mint and tamarind chutney.
Palak & Kale Chaat – Crispy spinach and kale, drizzled with yogurt, tamarind-date chutney, and mint chutney.
Lasooni Gobi – Crispy cauliflower tossed in garlic and chili sauce.
Shakarkandi Chaat – Crunchy sweet potato, tamarind-mint dressing, pomegranate, and grapes.
Gunpowder Crab Cakes – Fresh crab meat with house-made gunpowder seasoning.
Chili Pepper Paneer – Cottage cheese tossed with bell peppers, scallions, and soy chili sauce.
Bang Bang Shrimp – Tempura-fried shrimp with Kashmiri chili mayo and Sriracha.

🍲 Soups & Salads

🥘 Vegetarian Entrées

Tadka Dal – Yellow lentils tempered with curry leaves, garlic, and chili.
Paneer Sirka Pyaaz – Homemade paneer with pickled shallots and fenugreek.
Mushroom Butter Kalan – Mushrooms cooked in butter, green cardamom, and mild spices.
Aloo Gobi – Sautéed potatoes and cauliflower with turmeric and fenugreek.
Navratan Korma – Mixed vegetables, sweet corn, nuts, and roasted cashews in a creamy sauce.
Chana Masala – Chickpeas cooked with tomatoes, onion, and fresh ginger.

🍗 Chicken & Meat Entrées

Butter Chicken (Delhi Style) – Tandoor-roasted chicken in a creamy tomato and cashew sauce.
Chicken Tikka Masala – Marinated chicken in a spiced tomato-fenugreek gravy.
Lamb Korma – Boneless lamb in a rich cashew and onion sauce.
Lamb Curry – Slow-cooked lamb with garam masala and caramelized onions.
Goat Beli Rum – Bone-in goat with Kashmiri chili, yogurt, and a hint of rum flambe.
Chicken Changezi – A rich and aromatic chicken curry from Lahore.

🐟 Seafood Specialties

🍛 Biryani & Rice

Hyderabadi Chicken Dum Biryani – Basmati rice, saffron, caramelized onions, and marinated chicken.
Gosht Dum Biryani – Fragrant basmati rice with slow-cooked lamb.
Sabzi Biryani – A vegetarian biryani with seasonal vegetables, saffron, and aromatic spices.
Handi Biryani (Serves 2) – A special slow-cooked biryani served in a clay pot.

🔥 Tandoori Grilled Kebabs

Traditional Tandoori Chicken – Bone-in chicken marinated in Kashmiri chili, garlic, and yogurt.
Lahori Seekh Kebab – Minced chicken kebabs with cardamom and Amul cheese.
Lamb Chops – Rack of lamb marinated in chef’s special spice blend.
Salmon Tikka – Alaskan salmon with dill, green pepper, and beet sauce.

🥖 Fresh Breads

Garlic Naan / Chili Garlic Naan
Butter Naan
Tandoori Roti
Lacha Paratha / Pudina Paratha
Truffle Butter Kulcha
Kale and Goat Cheese Kulcha

🍜 Indo-Chinese Favorites

Vegetable Manchurian – Dumplings in spicy chili sauce.
Chili Garlic Fried Rice – Tossed with eggs or vegetables.
Szechuan Noodles – Stir-fried with chili and garlic.
Black Pepper Basa – Fried fish with seasonal vegetables in a seafood broth.

🍨 Desserts

🥤 Beverages

Customize Your Catering Package

We offer buffet-style catering, plated meals, live food stations, and on-site tandoor cooking to elevate your event.

609-505-3712

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