Welcome to Tamarind
Exquisite Indian Cuisine, Crafted for Every Occasion
Tamarind offers exceptional event catering and productions for weddings, social gatherings, corporate functions, and non-profit events across the U.S. We deliver excellence to our clients through an engaging dining experience that delights all the senses.
At Tamarind, we invite you to indulge in cuisines that blend a rich variety of flavors, ingredients, and cultures. Whether you’re planning a beautiful wedding in the Hudson Valley, a vibrant club-themed Sangeet in Las Vegas, a four-course dinner in Charleston, or an intimate family-style meal in Hudson, Tamarind provides a wide range of menu options tailored to your needs and budget. Every dish is prepared with the finest ingredients, offering unique twists on beloved classics — creating food that is as visually stunning as it is delicious.
Respected in the industry, recognized by leading publications, and celebrated for our culinary artistry, Tamarind promises our clients an unforgettable experience from start to finish.
Chef Manoj Rana is the founder of Tamarind, a fine-dining Indian restaurant group known for its refined, regionally diverse cuisine. Originally from Uttarakhand, India, he began his culinary journey at the Himalayan Institute of Culinary Arts and launched his career at the Taj Hotel in Delhi. He later honed his skills in Dubai’s luxury hotels, winning a gold medal at the Culinary World Cup, and trained further in Michelin-starred Indian restaurants in New York and New Jersey.
Chef Manoj brings a global perspective and deep passion for authentic Indian flavors, creating a dining experience that’s both elevated and approachable.
Brianna has been in the hospitality industry since she was 14 years old. Over the years she has built a career for creating meaningful, memorable experiences. “From the very beginning, hospitality has been more than just a profession—it’s been my calling…The joy of bringing people together, celebrating life’s moments, and ensuring every detail is thoughtfully executed continues to inspire me every day.” Brianna loves a challenge and was driven to deepen her knowledge while refining her craft. She graduated with a Bachelor of Science degree in Hospitality Management from The Culinary Institute of America in 2023. Now she is even more dedicated to turning visions into reality with grace, creativity, and care. Whether you’re planning an intimate gathering or a grand celebration, she thrives on turning unconventional ideas into reality, ensuring that every event is truly unforgettable.
– Call Our Team Today on 609-505-3712
Every remarkable celebration starts with an idea. Share your story, your style, and the inspiration behind your event — we’ll listen closely to understand what makes it special and how we can bring it to life through food and ambiance.
Once we capture your vision, our creative process begins.
We dive into the details — your venue, theme, and preferences — to design a concept that blends artistry, flavor, and flawless presentation.
Your menu is a reflection of your story.
During tastings, we explore tastes, textures, and ideas to create dishes that feel authentic to you. Every plate becomes a piece of your celebration — elegant, memorable, and uniquely crafted.
We take the stress out of planning so you can enjoy the excitement.
Our team manages the logistics, coordinates with your planner and venue, and ensures every element runs seamlessly from preparation to service.
The day has arrived — it’s time to indulge and enjoy.
From the first course to the final toast, our team delivers an extraordinary dining experience that captivates your guests and turns your celebration into an unforgettable moment.
We’re excited to hear about your event and understand how Tamarind can contribute. Tell us about your plans so far, and we’ll take it from there—setting up an intro call and crafting a proposal made just for you.
