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Tamarind Catering Menu
Authentic Indian Flavors for Every Occasion
Let us bring the taste of fine Indian dining to your events with a customized menu designed to delight your guests.
🥟 Appetizers & Chaats
- Samosa – Crisp pastry stuffed with spiced potatoes and peas, served with mint and tamarind chutney.
- Palak & Kale Chaat – Crispy spinach and kale, drizzled with yogurt, tamarind-date chutney, and mint chutney.
- Lasooni Gobi – Crispy cauliflower tossed in garlic and chili sauce.
- Shakarkandi Chaat – Crunchy sweet potato, tamarind-mint dressing, pomegranate, and grapes.
- Gunpowder Crab Cakes – Fresh crab meat with house-made gunpowder seasoning.
- Chili Pepper Paneer – Cottage cheese tossed with bell peppers, scallions, and soy chili sauce.
- Bang Bang Shrimp – Tempura-fried shrimp with Kashmiri chili mayo and Sriracha.
🍲 Soups & Salads
- Cumin Lentil Soup – Slow-cooked red lentils with roasted cumin and a hint of lemon.
- Hot & Sour Soup – Tofu, mushrooms, and bamboo shoots in a tangy broth.
- Tokri Salad – Mixed greens, crispy puffed rice, red onion, and lemon chaat dressing.
🥘 Vegetarian Entrées
- Tadka Dal – Yellow lentils tempered with curry leaves, garlic, and chili.
- Paneer Sirka Pyaaz – Homemade paneer with pickled shallots and fenugreek.
- Mushroom Butter Kalan – Mushrooms cooked in butter, green cardamom, and mild spices.
- Aloo Gobi – Sautéed potatoes and cauliflower with turmeric and fenugreek.
- Navratan Korma – Mixed vegetables, sweet corn, nuts, and roasted cashews in a creamy sauce.
- Chana Masala – Chickpeas cooked with tomatoes, onion, and fresh ginger.
🍗 Chicken & Meat Entrées
- Butter Chicken (Delhi Style) – Tandoor-roasted chicken in a creamy tomato and cashew sauce.
- Chicken Tikka Masala – Marinated chicken in a spiced tomato-fenugreek gravy.
- Lamb Korma – Boneless lamb in a rich cashew and onion sauce.
- Lamb Curry – Slow-cooked lamb with garam masala and caramelized onions.
- Goat Beli Rum – Bone-in goat with Kashmiri chili, yogurt, and a hint of rum flambe.
- Chicken Changezi – A rich and aromatic chicken curry from Lahore.
🐟 Seafood Specialties
- Meen Moilee – Pomfret cooked in coconut milk and mustard sauce.
- Chingri Malai Curry – Wild shrimp in coconut and mustard curry.
- Jumbo Tiger Shrimp – Marinated in tandoori spices and char-grilled.
🍛 Biryani & Rice
- Hyderabadi Chicken Dum Biryani – Basmati rice, saffron, caramelized onions, and marinated chicken.
- Gosht Dum Biryani – Fragrant basmati rice with slow-cooked lamb.
- Sabzi Biryani – A vegetarian biryani with seasonal vegetables, saffron, and aromatic spices.
- Handi Biryani (Serves 2) – A special slow-cooked biryani served in a clay pot.
🔥 Tandoori Grilled Kebabs
- Traditional Tandoori Chicken – Bone-in chicken marinated in Kashmiri chili, garlic, and yogurt.
- Lahori Seekh Kebab – Minced chicken kebabs with cardamom and Amul cheese.
- Lamb Chops – Rack of lamb marinated in chef’s special spice blend.
- Salmon Tikka – Alaskan salmon with dill, green pepper, and beet sauce.
🥖 Fresh Breads
- Garlic Naan / Chili Garlic Naan
- Butter Naan
- Tandoori Roti
- Lacha Paratha / Pudina Paratha
- Truffle Butter Kulcha
- Kale and Goat Cheese Kulcha
🍜 Indo-Chinese Favorites
- Vegetable Manchurian – Dumplings in spicy chili sauce.
- Chili Garlic Fried Rice – Tossed with eggs or vegetables.
- Szechuan Noodles – Stir-fried with chili and garlic.
- Black Pepper Basa – Fried fish with seasonal vegetables in a seafood broth.
🍨 Desserts
- Gulab Jamun – Soft, spongy milk dumplings soaked in saffron syrup.
- Rasmalai – Soft paneer soaked in sweetened milk with saffron and cardamom.
- Mango Kulfi – Indian-style ice cream infused with mango and cardamom.
🥤 Beverages
- Mango Lassi – Sweet yogurt-based mango smoothie.
- Masala Chai – Spiced Indian tea brewed with milk.
- Nimbu Pani – Freshly squeezed lemonade with a hint of black salt.
Customize Your Catering Package
We offer buffet-style catering, plated meals, live food stations, and on-site tandoor cooking to elevate your event.